Dine
at the Arany Hordó
Restaurant
One of the best places to dine in Buda Castle
– not just for locals.
As the city quiets down, the evening truly comes alive: laughter, music, and raised glasses. Explore our candlelit wine cellar, relax on our cosy terrace beside Matthias Church, or step into our Knights’ Hall, where elaborate frescoes evoke the splendour of centuries past.
We offer traditional Hungarian dishes and a vibrant atmosphere to ensure a truly memorable evening. Join us with your friends, family, or colleagues, and let the magic of the evening carry you away.
The King’s table is set, and the Cupbearer awaits! Reserve your table for an unforgettable evening!
As the city quiets down, the evening truly comes alive: laughter, music, and raised glasses. Explore our candlelit wine cellar, relax on our cosy terrace beside Matthias Church, or step into our Knights’ Hall, where elaborate frescoes evoke the splendour of centuries past.
Special Hungarian dishes and a sparkling atmosphere await you to make your evening truly memorable. The King's table is set, the Cupbearer is ready! Make a reservation for an unforgettable feast!
Have lunch
in the heart of Buda Castle
Take a break between sights and enjoy a delicious Hungarian lunch near Matthias Church. A historic atmosphere, classic dishes, and a truly unique setting await you.
Take a break between sights and enjoy a delicious Hungarian lunch near Matthias Church.
A historic atmosphere, classic dishes, and a unique setting await you—whether in our wine cellar or on our charming terrace. Here, lunch is part of the experience.
Whether you choose the special charm of our candlelit wine cellar or relax on our cosy terrace, lunch becomes more than just a stop – it becomes part of the experience. We serve classic Hungarian dishes with friendly service in an authentic castle-district atmosphere, making your visit to Budapest even more memorable.
Join us for a delightful Hungarian lunch between two attractions!
Traditional Hungarian cuisine in the Buda Castle
Located in the heart of Buda Castle, Arany Hordó Restaurant offers a selection of the most popular dishes from classic Hungarian cuisine.
Goulash, stews, foie gras, and other traditional Hungarian specialties – authentic flavours in a historic setting.
Whether you're looking for a quick lunch while sightseeing or a cosy dinner, we turn every meal into a memorable experience.

Hungarian-style beef burger with goose liver
A unique burger that blends traditional Hungarian flavors with modern street food. A juicy beef patty, topped with golden-brown, creamy, melt-in-your-mouth goose liver, served on a freshly baked, soft bun. The harmony of flavors is rounded out by a homemade, distinctive Hungarian sauce and crisp vegetables.

Grilled goat cheese with green salad and pear vinaigrette
Our light yet distinctive dish, which celebrates the harmony of natural ingredients, is sure to please both cheese lovers and our vegetarian guests alike. Goat cheese, grilled to a golden brown—slightly crispy on the outside and creamy soft on the inside—served on a bed of fresh, crisp green salad. Served with a fruity, smooth pear vinaigrette that delicately balances the flavors.

Catfish paprikash with Hungarian dumplings
If you’re looking for a truly authentic Hungarian flavor, you’ve found the perfect dish. Our silky, richly spiced catfish paprikash is made even more velvety by the addition of sour cream. The freshly cut dumplings served alongside it perfectly absorb the flavors, evoking the classic elegance of Hungarian cuisine in every bite. A hearty yet refined dish that elevates traditional flavors to a new level.

Whole roasted trout
Anyone seeking authentic Hungarian flavors simply must try our whole roasted trout. Its skin is crisped to perfection, and its flesh is tender and juicy, while retaining the purity of its natural flavors. Served with fresh lemon and a light side dish, it delicately highlights the fish’s distinctive character.

Slow-roasted duck leg with braised cabbage and mashed potatoes with onions
This hearty and refined dish is rightly considered one of the most generous and elegant dishes in Hungarian cuisine, and it belongs on every festive table. The slightly tart and sweet flavor of the cabbage contrasts with the crispy yet juicy, golden-brown duck, while the creamy, onion-flavored mashed potatoes lend the dish a rustic charm.

Goulash soup served in a traditional kettle
Relive the joy of cheerful, slightly smoky outdoor cooking with one of Hungary’s greatest classics: goulash soup. The richly spiced base, simmered over low heat, evokes the authentic atmosphere of country cooking from the very first whiff. The juicy, tender beef is perfectly complemented by paprika and fresh vegetables. The perfect choice for those who are craving a hearty soup with rich flavors.

Chicken paprikash with Hungarian dumplings
Are you craving an irresistible dish that instantly evokes the warmth of home? The juicy, tender chicken is simmered in a paprika-based sauce, which the creaminess of sour cream makes truly smooth and harmonious. Served with freshly torn dumplings, their light texture makes them the perfect accompaniment, ensuring every bite is hearty and home-style, offering the same cozy experience every time.
Traditional Hungarian cuisine in the Buda Castle

Hungarian-style beef burger with goose liver
A unique burger that blends traditional Hungarian flavors with modern street food. A juicy beef patty, topped with golden-brown, creamy, melt-in-your-mouth goose liver, served on a freshly baked, soft bun. The harmony of flavors is rounded out by a homemade, distinctive Hungarian sauce and crisp vegetables.

Grilled goat cheese with green salad and pear vinaigrette
Our light yet distinctive dish, which celebrates the harmony of natural ingredients, is sure to please both cheese lovers and our vegetarian guests alike. Goat cheese, grilled to a golden brown—slightly crispy on the outside and creamy soft on the inside—served on a bed of fresh, crisp green salad. Served with a fruity, smooth pear vinaigrette that delicately balances the flavors.

Catfish paprikash with Hungarian dumplings
If you’re looking for a truly authentic Hungarian flavor, you’ve found the perfect dish. Our silky, richly spiced catfish paprikash is made even more velvety by the addition of sour cream. The freshly cut dumplings served alongside it perfectly absorb the flavors, evoking the classic elegance of Hungarian cuisine in every bite. A hearty yet refined dish that elevates traditional flavors to a new level.

Whole roasted trout
Anyone seeking authentic Hungarian flavors simply must try our whole roasted trout. Its skin is crisped to perfection, and its flesh is tender and juicy, while retaining the purity of its natural flavors. Served with fresh lemon and a light side dish, it delicately highlights the fish’s distinctive character.

Slow-roasted duck leg with braised cabbage and mashed potatoes with onions
This hearty and refined dish is rightly considered one of the most generous and elegant dishes in Hungarian cuisine, and it belongs on every festive table. The slightly tart and sweet flavor of the cabbage contrasts with the crispy yet juicy, golden-brown duck, while the creamy, onion-flavored mashed potatoes lend the dish a rustic charm.

Goulash soup served in a traditional kettle
Relive the joy of cheerful, slightly smoky outdoor cooking with one of Hungary’s greatest classics: goulash soup. The richly spiced base, simmered over low heat, evokes the authentic atmosphere of country cooking from the very first whiff. The juicy, tender beef is perfectly complemented by paprika and fresh vegetables. The perfect choice for those who are craving a hearty soup with rich flavors.

Chicken paprikash with Hungarian dumplings
Are you craving an irresistible dish that instantly evokes the warmth of home? The juicy, tender chicken is simmered in a paprika-based sauce, which the creaminess of sour cream makes truly smooth and harmonious. Served with freshly torn dumplings, their light texture makes them the perfect accompaniment, ensuring every bite is hearty and home-style, offering the same cozy experience every time.
A SPECIAL PLACE
IN BUDA CASTLE
PHONE NUMBER
OPENING HOURS

MIKLÓS PETHŐ
THE CUPBEARER
Venue
in Buda Castle
Planning an event in the Castle District? Our air-conditioned Knights’ Hall upstairs comfortably accommodates up to 60 guests, while our cosy wine cellar provides the perfect setting for wine tastings of up to 40 guests.
Host your most memorable event in the home of the Cupbearer!
KNIGHTS' HALL
Step into our historic Knights’ Hall, where spectacular frescoes evoke the past.

